RECIPE

Chicken Breast on Bed of Spinach with Mushroom Sauce Classic French Version. French  A lovely dish for the family. As it comes together quickly, it is best to prep all ingredients ahead. Ingredients 4 boneless, skinless chicken breast halves salt and freshly ground pepper 1/4 cup flour for dredging 1 tablespoon water 1 egg, beaten 1/4 cup grated Parmesan cheese 3/4 cup white bread crumbs 3 tablespoons butter 1 pound spinach, cooked, coarsely chopped (keep warm) 1/4 pound mushrooms, sliced 2 tablespoons Brown Sauce or prepared demi-glace. 2 tablespoons chopped fresh parsley     Steps 1 Pound chicken breasts to flatten. Season with salt and freshly ground pepper. 2 Set out three shallow bowls. In the first bowl, place flour. In the second bowl, beat egg with water. In the third bowl, combine cheese and bread crumbs. Coating one piece of chicken at a time, dredge with flour, shaking off excess. Dip into egg mixture, then into bread crumb mixture. Place on plate. Repeat with remaining pieces of chicken, then refrigerate for 15 minutes. 3 Heat 2 tablespoons of butter in skillet and brown chicken, about 4-5 minutes on each side. 4 Place the spinach on serving platter, arrange chicken breasts on top and keep warm. 5 To the skillet add remaining butter and saute mushrooms until tender. Spoon over chicken, pour Brown Sauce around the chicken and sprinkle with chopped parsley. Yield servings  use metric original recipe: 4  servings Product Foodie Kitchen products used in this recipe! Measuring Tools Stainless Steel Balloon Whisk Knives Salt and Pepper Mills Tellicherry Pepper Zester Grater If you use our recipes - please give foodie kitchen credit and link to the www.foodiekitchen.com.