RECIPE

Pollo de Barcelona (Barcelona Chicken) Spanish  Everyone’s favorite grilled chicken! Ingredients 1/3 cup olive oil ½ cup honey 3 cloves garlic, minced 2 tablespoons ground cumin 1 teaspoon freshly ground pepper 2 tablespoons balsamic vinegar 2 tablespoons sherry 1 chicken, cut into serving pieces     Steps 1 Make marinade: In a microwave-proof bowl, mix the olive oil, honey and garlic. Microwave 1 to 2 minutes until honey mixes well with oil. 2 Mix in remaining ingredients (except chicken) and allow to cool. 3 Place chicken in heavy plastic bag or glass bowl and pour in marinade. Toss to coat all pieces of chicken. Refrigerate and marinate at least 4 hours (overnight is preferable) 4 Prepare grill with indirect or low heat. Remove chicken from marinade, allowing excess to run off. Place on grill and cook for 30 to 35 minutes, turning often to prevent burning. (Use caution: the oil in the marinade can cause flare-ups and the honey easily burns. The extra care required is well worth it – this chicken has amazing flavor!) Yield servings  use metric original recipe: 6  servings Product Foodie Kitchen products used in this recipe! Poultry Shearers Garlic Lover's Garlic Press Mixing Bowls Salt and Pepper Mills Salt and Pepper If you use our recipes - please give foodie kitchen credit and link to the www.foodiekitchen.com.