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| Grilled Chicken with Thai-Style Pesto
Thai
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| Ingredients |
½ cup finely chopped fresh basil
½ cup finely chopped fresh mint
½ cup finely chopped cilantro
3 tablespoons finely chopped peeled ginger
3 garlic cloves
2 tablespoons soy sauce
1 tablespoon fish sauce (nam pla )
1 tablespoon canola oil
2 tablespoons (packed ) dark brown sugar
1 jalapeno pepper, stemmed, seeded and chopped
½ fresh lime, juice only
1 whole chicken, cut into serving pieces.
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Steps
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| 1 | Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally. |
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2 | Arrange chicken in 13 x 9 x 2-inch glass dish; Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.) |
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3 | Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side. |
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4 | Cut chicken crosswise into thin slices. Transfer to plates and serve. |
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| Yield
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original recipe: 6 servings
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| Product
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Foodie Kitchen products used in this recipe!
Knives
Cutting Board/fk_shop_item.asp?SKU=PEELER_SELECT_A_PEEL"> Peeler
Poultry Shears
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