RECIPE

Eggs Buji Aromatic, tangy, spicy and tasty egg dish. Indian  Ingredients 4 eggs 1 tablespoon milk 2 tablespoons vegetable oil 1 medium onion, chopped 2 large cloves of garlic,crushed 3 green chiles, minced 3 tomatoes, diced ½ teaspoon turmeric powder ½ teaspoon chicken masala powder Salt and freshly ground black pepper, to taste 2 tablespoons coriander leaves, chopped     Steps 1 Beat eggs well with milk and set aside. 2 In a large skillet over medium high heat. add oil. When hot, add the onions, garlic and chiles. Saute until the onion is transparent and tender. 3 Add tomatoes and turmeric. Saute 3 minutes longer. Add the masala and stir. 4 Add the eggs and mix well, cooking until the eggs are set. Add salt and pepper to taste. 5 Garnish with the chopped coriander. Yield servings  use metric original recipe: 2  servings Product Foodie Kitchen products used in this recipe! Measuring Tools Stainless Steel Balloon Whisk Salt and Pepper Mills Salt and Pepper If you use our recipes - please give foodie kitchen credit and link to the www.foodiekitchen.com.