|
| Barbecued Chicken, Onion and Apple Pizza
|
|
|
|
| Terrific party food. |
|
|
|
| Ingredients |
1 medium sweet onion, halved and thinly sliced
1 tart apple, cored and thinly sliced
2 tablespoons butter
2 Boboli or other ready-made pizza shells
1 1/2 cup barbecue sauce
2 cups cooked chicken, shredded
1 tablespoon fresh oregano (or thyme)
1 1/2 cup gouda cheese, shredded
|
|
|
|
|
Steps
|
|
|
|
|
| 1 | Preheat oven to 425°F. In a large skillet, cook onion and apple in hot butter over medium heat, stirring occasionally, until onion and apple are just tender. Remove from heat. |
| |
2 | Place pizza shells on two large baking sheets. Spread barbecue sauce over shells. Divide chicken evenly among shells. Arrange onion and apple slices over top. Sprinkle with oregano and cheese. |
| |
3 | Bake one sheet at time about 10 minutes or until edges are lightly browned and chicken is hot. Cut each pizza into 8 wedges. |
|
|
| Yield
|
|
original recipe: 16 servings
|
| Notes
|
|
| Product
|
Foodie Kitchen products used in this recipe!
Grater
Baking Sheet
|
|
|
