RECIPE

Japanese Chicken Wings Soy Chicken Wings.   The salty taste of thick black soy sauce on chicken wings is a treat. Once you have had it, you will want it again. Goes good with steamed white rice. Ingredients 2 teaspoons oil 2 tablespoons ginger sliced 2 pounds chicken wings 2 cups soy sauce     Steps 1 Put wok on high heat and add oil. 2 Slice ginger thinly and add to oil. 3 Add in chicken wings. In a minute turn the wings and add a splash of soy and cook for 5 minutes. 4 Add half the soy sauce and turn wings every few minutes. 5 Add rest of soy sauce. Stir a minute. 6 Turn heat to low and cook for 15 minutes stirring every once and a while. The sauce should be thick and syrupy. Add a bit of soy if needed to keep from drying up. Yield servings  use metric original recipe: 4  servings Product Foodie Kitchen products used in this recipe! Locking Tongs If you use our recipes - please give foodie kitchen credit and link to the www.foodiekitchen.com.