RECIPE

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Simple
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Simple
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Potatoes Boulangere

French

This is such a simple potato dish, a perfect accompaniment to sauced or very flavorful main dishes. Beef stock is traditionally used, but you can use chicken or vegetable stock to better suit your own menu.
Ingredients
1/3 cup beef broth
3 tablespoons unsalted butter
1 1/2 pounds russet potatoes, sliced into 1/4-inch slices
1 1/2 cups thinly sliced onion
Salt and freshly ground pepper, to taste
 
Steps
1 Preheat oven to 375°.

2 Heat broth and butter together, just until butter melts.

3 In an 8x10 buttered baking dish, spread 1/3 of the potatoes. Season with salt and pepper. Top with half the onions. Repeat, finishing with a layer of potatoes.

4 Pour broth/butter mixture over.

5 Cover dish with foil and bake for 45 minutes, until potatoes are tender.

Yield
servings  use metric
original recipe: 6  servings

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