Scalloped Potato Duet with Herbs

Yield 0 servings

Ingredients

0 tablespoon olive oil
0 large onions, thinly sliced
0 pound red potatoes, thinly sliced
0 pound russet potatoes, peeled, thinly sliced in.5 rounds
0 large garlic cloves
0 tablespoon butter, melted (or olive oil)
0 cup chopped parsley
0 cup chicken stock or soymilk
0 tablespoon of thyme

1 Saute onions in olive oil until tender.

2 Add garlic and sauté 2-3 minutes.

3 Toss onions with red potatoes, season with salt and pepper, then spread in buttered 9 x 13 pan. Cover with stock or soymilk.

4 Toss russet slices with butter (or olive oil) and parsley, season with salt and pepper. Arrange in overlapping slices on top of red potatoes.

5 Bake at 400ºF for 1 to 1-1/2 hours.

notes These can be made dairy-less by using olive oil instead of butter.

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