RECIPE

Buffalo Chicken Wings   Ingredients 1 1/2 pounds chicken wings 1/3 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Vegetable oil (3/4 inch depth in heavy skillet) 3 tablespoons unsalted butter 1 tablespoon white wine vinegar 1 teaspoon hot red pepper sauce (modify to taste)     Steps 1 Remove wing tips. 2 Mix flour, salt and pepper in shallow bowl. Coat wings with flour mixture and shake off excess. 3 Heat oil in heavy skillet and add as many wings as will fit in a single layer. Fry about 9 minutes or until golden brown. Drain on paper towels. Place on ovenproof dish and keep warm in oven. 4 Heat butter in small saucepan until foaming. Remove from heat, stir in vinegar and pepper sauce. 5 Transfer wings to large bowl. Pour butter sauce over wings and toss until evenly coated. Product Foodie Kitchen products used in this recipe! Poultry Shearers Salt and Pepper Mills Salt and Pepper If you use our recipes - please give foodie kitchen credit and link to the www.foodiekitchen.com.