RECIPE

Chicken Margarita Southwestern  This is a recipe I contributed to my friend Renee Shepherd’s book, More Recipes from a Kitchen Garden. The tequila and lime juice work magic in this dish, resulting in the most tender chicken you've ever tasted! Ingredients 1 whole boneless chicken breast, halved. MARINADE: 1 tablespoon oil 1/4 cup tequila juice of 1 fresh lime 1/2 medium onion, chopped 1 tablespoon chopped garlic 2 tablespoons chopped cilantro 2 tablespoons chopped jalapeño chile 1 teaspoon crushed red pepper flakes   Steps 1 Lay each chicken breast half on a cutting board and with a sharp knife slice horizontally, creating a total of four fillets. 2 Combine marinade ingredients. Place chicken in marinade, cover, and refrigerate for 4 hours, turning often. 3 Prepare a grill for medium heat. 4 Grill 6-8 minutes total, turning once, until no longer pink inside. Yield servings  use metric original recipe: 2  servings Notes Reprinted with permission from More Recipes from a Kitchen Garden by Renee Shepherd and Fran Raboff. Product Foodie Kitchen products used in this recipe! Knives Citrus Reamer Cutting Board If you use our recipes - please give foodie kitchen credit and link to the www.foodiekitchen.com.