|
| Grilled Chicken with Balsamic and Fresh Herbs
Italian
|
|
|
|
| You can make the marinade with dried herbs, but the fresh ones impart a special character to this succulent chicken. |
|
|
|
| Ingredients |
Marinade:
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 large cloves garlic
2 tablespoons orange juice
1 teaspoon orange zest
2 tablespoons fresh basil, or 1 tablespoon dried
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried
1 teaspoon fresh oregano, or 1/2 teaspoon dried
1/4 cup white wine
1 teaspoon sugar
1 teaspoon freshly ground black pepper
1 chicken, cut into serving pieces
|
|
|
|
|
Steps
|
|
|
|
|
| 1 | Place all marinade ingredients in blender or food processor and blend well. |
| |
2 | Place chicken pieces in plastic bag (or glass baking pan) and pour marinade over. Turn to coat and seal (or cover) and refrigerate, for 4 to 8 hours. |
| |
3 | Remove from refrigerator 1/2 hour before cooking. Preheat gas or charcoal grill. |
| |
4 | Grill for 25-30 minutes until done, turning 2-3 times during cooking. |
|
|
| Yield
|
|
original recipe: 6 servings
|
| Product
|
Foodie Kitchen products used in this recipe!
Poultry Shearers
Citrus Reamer
|
|
|
