| Crab Stuffed Mushrooms
American
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| Ingredients |
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3/4 cup crabmeat
1 pound fresh mushrooms stemmed
2 tablespoons butter melted
1/2 cup mayonnaise
1/4 cup Monterey Jack cheese, shredded
1 tablespoon chives chopped
1 tablespoon parsley
3 drops hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
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Steps
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| 1 | Brush caps with butter. |
| | 2 | In a bowl, combine the rest. |
| | 3 | Fill caps and put on pan filling side up. |
| | 4 | Broil 6 inches from element for about 5 minutes. |
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| Yield |
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original recipe yield: 4 Servings
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