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French Toast

French American

A family favorite and great way to use up day old bread. For unsliced loaves, cut half inch thick slices on a diagonal. Other good sauces are raspberry syrup or sliced ripe pears with chopped walnuts.
Ingredients
3/4 cup milk
4 eggs
8 drops vanilla extract
8 slices bread
1 tablespoon butter
1/8 teaspoon cinnamon for dusting (optional)
Steps
1 In flat bottom bowl, lightly beat egg. Combine milk and vanilla.

2 In a frying pan, melt butter.

3 Dunk bread in batter, then cook on both sides. Dust final side with cinnamon, if desired.

4 Serve warm with butter and heated maple syrup.


Yield
servings  use metric
original recipe yield: 4 Servings

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