Joannas Sweet & Spicy Black Beans

Yield 8 servings

2 onions medium sized minced
5 garlic cloves, minced
1 jalapeño, minced
1/4 cup Safflower oil
1 red pepper
2 tablespoons rum
1 teaspoon cumin
1/2 cup brown sugar
1 pound black beans cooked
1 cilantro bunch chopped - no stems

1 Saute onions & jalapeño until tender.
2 Add garlic & red pepper.
3 Cook beans and add rum, cumin, and sugar.
4 Mix all and add cilantro at the end.

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