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Nachos

Mexican

Nachos are a great little snack or a perfect quick lunch. They are fast, tasty, and inexpensive. If you don't want to make Salsa Casera, use diced tomato with onion, pepper, and cilantro or use a fresh-made market salsa. Optional refried bean as a topping gives more body.
Ingredients
4 cups tortilla chips
1/2 cup sharp cheddar cheese, grated
1 cup Monterey jack cheese, grated
1/4 cup sliced black olives
2 tablespoons jalapeño pepper, sliced thinly
1 cup Salsa Casera

Optional
1/4 cup refried beans
Steps
1 Preheat oven to 400°F on broil.

2 Space out chips on cookie sheet. Evenly sprinkle cheeses, fresh salsa, and top with olives and jalapeño slices. If using refried beans, start with that as a foundation.

3 Bake on a high rack for 5-6 minutes or until cheese begins to bubble. Watch oven to avoid burning the chips.

4 Serve from the sheet with remaining salsa on the side.


Yield
servings  use metric
original recipe yield: 4 Servings
Notes Gauge heat of salsa and jalapeño and adjust to the right amount of spice desired.

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