| Overnight Waffles
American
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| On a Saturday night, prepare this for the Sunday morning family breakfast. |
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| Ingredients |
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1/2 cup warm water
1 tablespoon of dry yeast
2 cups warm milk
1/2 cup melted butter
1 teaspoon salt
1 teaspoon sugar
2 cups all-purpose flour
2 eggs
1/4 teaspoon baking soda
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Steps
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| 1 | Sprinkle yeast on water, let stand for 5 minutes in large bowl. |
| | 2 | Add milk, butter, salt, sugar, flour. Mix until smooth. |
| | 3 | Let stand overnight. |
| | 4 | Before cooking, beat in eggs & baking soda. |
| | 5 | Preheat waffle iron and cook according to manufacturer's instructions. |
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| Yield |
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original recipe yield: 4 Servings
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| Notes
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Serve Waffles with: Butter & Syrup, Chopped Pear & Pecans, Strawberries and Whipped Cream, Chocolate & Orange, Bacon
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