| Stir-Fried Vegetables with Ginger
Asian
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| Ingredients |
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Sauce:
1 tablespoon mirin
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/2 teaspoon sugar 1 tablespoon water
1" piece of ginger, minced
1/2 onion, thinly sliced
4 cloves garlic, minced
1 carrot, julienned
1/4 head of cabbage, thinly sliced
1 red bell pepper, julienned
1 zucchini, halved lengthwise, sliced thin
1 scallion, thinly sliced
3 tablespoons chopped cilantro
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Steps
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| 1 | Whisk together sauce ingredients and set aside. |
| | 2 | Heat oil in wok. Add ingredients as grouped, stir-frying for 1 minute after each additon. |
| | 3 | Add sauce, stir-fry 2 min and serve |
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| Yield |
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original recipe yield: 2 Servings
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