RECIPE

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Simple
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Simple
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Saffron Rice

Spanish

This goes great with kabobs and grilled meats.
Ingredients
1 cup rice
2 cups water
1/4 teaspoon salt
1/4 teaspoon saffron
1/8 teaspoon tumeric
1/4 teaspoon vegetable or beef boullion
2 tablespoons sour cream
1 tablespoon parsley chopped fine
 
Steps
1 Rinse rice.

2 Add saffron & tumeric, salt, and boullion to pan or ricecooker.

3 Add 2 cups water. Cover Rice and steam

4 Serve with a dollup of sour cream and top with parsley.

Yield
servings  use metric
original recipe: 4  servings
Notes When cooking rice, a rice cooker is very handy. For the pan method, I use the Asian peasant technique. Add enough water so that it comes up to one knuckle of your finger as it touches the top of the rice.

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