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Glazed Shallots, Brittany Style

French

Ingredients
20 authentic French Shallots
2 ounces butter
1 tablespoon sugar
freshly ground pepper and fleur de sel, to taste
 
Steps
1 Peel the shallots.

2 Melt the butter in heavy bottomed-pan. Add the whole shallots. Sprinkle with sugar. Season to taste with pepper.

3 Barely cover with water and cook over high heat until the water has completely evaporated, stirring from time to time with a wooden spoon. Top with fleur de sel and serve as a garnish for roast or grilled meat.


Yield
servings  use metric
original recipe yield: 6 Servings

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