| Glazed Shallots, Brittany Style
French
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| Ingredients |
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20 authentic French Shallots
2 ounces butter
1 tablespoon sugar
freshly ground pepper and fleur de sel, to taste
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Steps
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| 1 | Peel the shallots. |
| | 2 | Melt the butter in heavy bottomed-pan. Add the whole shallots. Sprinkle with sugar. Season to taste with pepper. |
| | 3 | Barely cover with water and cook over high heat until the water has completely evaporated, stirring from time to time with a wooden spoon. Top with fleur de sel and serve as a garnish for roast or grilled meat. |
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| Yield |
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original recipe yield: 6 Servings
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