| Grilled Tri-Tip
American
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| Tri-tip beef is a cut popular in the Western United States and is great for grilling. It is not the most tender of cuts, so the marinade tenderizes and greatly enhances the flavor.
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| Ingredients |
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4 pounds (about) beef tri-tip
2 tablespoons ketchup
3 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1/2 onion
2 cloves garlic
1 jalapeno pepper, stem removed
1/4 cup cilantro (include tender stems)
1/4 cup vegetable oil
1 teaspoon lime zest
1 lime, juice only
1/2 lemon, juice only
1/3 cup honey
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Steps
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| 1 | Place all ingredients except tri-tip in a blender or food processor. Blend on high speed until only small pieces of vegetables and herbs are visible. |
| | 2 | Place tri-tip in a plastic bag or glass bowl. Pour marinade over beef, turning to coat. Seal and refrigerate for at least 4 hours or overnight, turning a few times. |
| | 3 | Prepare grill for high heat. |
| | 4 | Remove meat from marinade. Discard marinade. |
| | 5 | Place try-tip on grill and cook turning once, 15 to 20 minutes for medium-rare. Remove and rest for 5 to 10 minutes. |
| | 6 | Present grilled tri-tip on a carving board. At the table, slice thinly and serve. |
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| Yield |
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original recipe yield: 8 Servings
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