Spicy and delicious! Serve with steamed jasmine rice and cool Thai-Style Slaw for a refreshing summer meal.
Yield 4 servings
Ingredients
1/4 cup chili pepper paste
2 tablespoons tomato paste
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro
1 pound large shrimp, shelled and deveined
Additional lime wedges for garnish
1
Whisk together first 4 ingredients. Toss with shrimp to coat.
2
Shrimp may be skewered or laid on seafood grilling rack.
3
Grill until cooked, about 2 minutes per side.
4
Serve garnished with lime wedges for diners to squeeze over shrimp.
