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Potatoes Lyonnaise

French American

This is an essential potato styling with potatoes cut into cubes and fried.
Ingredients
2 cups boiled potatoes, slightly underdone, diced into 3/4" cubes
1/8 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1 teaspoon minced onion
2 tablespoons fat
1 tablespoon chopped parsley
Steps
1 Season potatoes with salt and pepper.

2 Sauté the onion in fat until lightly browned. Add potatoes and stir with a fork until all sides are brown. Sprinkle with parsley.


Yield
servings  use metric

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