| Potatoes Lyonnaise
French American
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| This is an essential potato styling with potatoes cut into cubes with parsley and fried. |
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| Ingredients |
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2 cups boiled potatoes, slightly underdone, diced into 3/4" cubes
1/8 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1 teaspoon minced onion
2 tablespoons fat
1 tablespoon chopped parsley
1/2 teaspoon vinegar (optional)
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Steps
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| 1 | Season potatoes with salt and pepper. |
| | 2 | Sauté the onion in fat until lightly browned. Add potatoes and stir with a fork until all sides are brown. Cook long on reduced heat to keep onions moist. |
| | 3 | On lowest heat, sprinkle with parsley cook one minutes. |
| | 4 | Optional finish. Toss well with vinegar. |
| | 5 | Let rest in dish a few minutes. |
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| Yield |
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