| Potatoes Lyonnaise
French American
|
|
|
|
| This is an essential potato styling with potatoes cut into cubes with parsley and fried. |
|
|
|
| Ingredients |
|
2 cups boiled potatoes, slightly underdone, diced into 3/4" cubes
1/8 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1 teaspoon minced onion
2 tablespoons fat
1 tablespoon chopped parsley
|
|
|
|
Steps
|
|
|
|
|
| 1 | Season potatoes with salt and pepper. |
| | 2 | Sauté the onion in fat until lightly browned. Add potatoes and stir with a fork until all sides are brown. Sprinkle with parsley. |
| | | |
|
|
| Yield |
|
|
|
If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
|
