Donovon's Orange Pound Cake
Our friends, Pat and Richard Donovon, always share their amazing orange crop with us. I concocted this cake in their honor.
Yield 10 servings
Ingredients
3/4 cup butter, at room temperature
3/4 cup sugar
3 eggs
1 teaspoon vanilla
1/4 cup sour cream or yogurt
2 tablespoons orange zest
3 tablespoons fresh orange juice
1 1/2 cup white flour
1 1/2 teaspoon baking powder
| 1 | Preheat oven to 350°F. Butter and flour an 8"x4" loaf pan. |
|
| 2 | Mix butter and sugar together until well blended. |
|
| 3 | Add eggs, vanilla, sour cream, zest and juice and blend until smooth. |
|
| 4 | Add flour and baking powder. Stir until just blended. Pour into prepared pan. |
|
| 5 | Bake for 35-45 minutes, until toothpick inserted in center comes out clean. |
|
| | |
|
