Breakfast Sausage

A staple in American breakfasts.
Yield 2 servings
Ingredients

1 teaspoon coarse salt
1/2 teaspoon coarse black pepper
1/2 teaspoon fennel seeds
1/2 teaspoon fennel pollen or ground fennel
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon crushed red pepper
1/4 teaspoon crushed oregano
1 pound ground pork
2 tablespoons maple syrup
1 tablespoon olive oil or vegetable oil

1 In a bowl, combine all dry ingredients. Add pork and the rest of ingredients and combine thoroughly.
2 Test a small teaspoon on the griddle to see you want to season it more.
3 Roll out small patties to freeze or cook immediately.
notes
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