| Lemon Parmesan Dressing (Point No Point)
Pacific Northwest
|
|
|
|
| Dressing for Green salad with blue cheese, walnuts, vinaigrette. |
|
|
|
| Ingredients |
|
BLEND +
4 lemons zest & juice
4 tbsp Dijon mustard
2 cups water
EMULSIFY +
1 cup vegetable oil
1 cup olive oil
1/2 cup extra virgin olive oil
SEASONING +
1 cup grated Parmesan
1 teaspoon Salt to taste
1 teaspoon honey
|
|
|
|
Steps
|
|
|
|
|
| 1 | Grill Lemons |
| | 2 | Blend lemon, mustard, water |
| | 3 | Emulsify oils |
| | 4 | Add seasoning |
| | | |
|
|
| Yield |
|
|
|
If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
|
