Italian Meatballs

Yield 1 dozen

Ingredients

2 large eggs
1/4 cup fresh French breadcrumbs
3 tablespoons grated parmesan cheese
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
2 large garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons mayonnaise
1/4 cup finely chopped onion
Pinch crushed red pepper flakes +
1 pound ground beef

1 Preheat oven to 400°F.

2 Stir eggs, breadcrumbs, Parmesan cheese, olive oil, parsley, garlic, salt, pepper mayonnaise, onion and red pepper in large bowl to blend.

3 Add ground beef and mix thoroughly.

4 Form mixture into 1 1/2 inch meatballs.

5 Place on oiled baking sheet at least 1 inch apart.

6 Bake 35-40 minutes.

notes

Back to original recipe for Italian Meatballs
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