| Hearts of Palm Salad
Caribbean
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| Refreshing, special salad that is an excellent accompaniment to grilled foods. Proven with the Grilled Turkey Breast with Chimichurri.Other light additions to the salad bowl might include hard-boiled egg, artichoke hearts, or even a mild radish. |
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| Ingredients |
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1 can hearts of palm (14 ounces)
1/4 cup thinly sliced red onion
1/4 cup coarsely chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1/2 teaspoon black pepper
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Steps
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| 1 | Slice the hearts of palm on the diagonal into 1/4-inch slices. |
| | 2 | Stir together all remaining ingredients, then toss hearts of palm gently. |
| | 3 | Chill for 30 to 60 minutes before serving. |
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| Yield |
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original recipe yield: 4 Servings
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