| Hard-Boiled Egg Vinaigrette
French
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| Dress up the simplest greens with this classic salad dressing. |
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| Ingredients |
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1/2 teaspoon Dijon mustard
3 tablespoons white wine vinegar
1/3 cup extra virgin olive oil
2 teaspoons minced fresh parsley
1 hard-boiled egg, chopped fine
Salt and pepper to taste +
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Steps
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| 1 | In a small bowl whisk together the mustard and vinegar. Add the oil, whisking, until the vinaigrette is emulsified. |
| | 2 | Stir in the parsley and egg. |
| | 3 | Add salt and pepper to taste. |
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| Yield |
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original recipe yield: 10 servings
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| Notes
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Makes about 2/3 cup.
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