| Balsamic Vinaigrette
Italian
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| This is my favorite go-to dressing for almost any salad. |
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| Ingredients |
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3 tablespoons balsamic vinegar
1 small clove garlic, peeled and smashed
1 teaspoon Dijon mustard
Pinch of sugar
Freshly ground black pepper, to taste.
1/2 cup extra virgin olive oil
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Steps
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| 1 | Using a whisk, blend vinegar with garlic, mustard, sugar and pepper. |
| | 2 | While whisking, add the oil in a slow stream. |
| | 3 | Remove garlic prior to serving |
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| Yield |
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original recipe yield: .75 cup
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