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Parmesan Crusted Cauliflower

American

Broiling cauliflower is simple, fast, and the roasted butter-cheese flavor is delicious. It is doubly delicious if you have a fresh sweet head of cauliflower.
Ingredients
1 cauliflower, one pound, a medium-sized head, cut into bite-sized florets
2 tablespoons butter
1/3 cup parmesan cheese
salt and freshly ground black pepper
Steps
1 Steam cauliflower until nearly tender.

2 Preheat broiler.

3 In a baking dish, toss florets cauliflower butter coating evenly. Distribute cauliflower florets about a pan.

4 Sprinkle parmesan cheese, a light amount of salt, and freshly ground pepper.

5 Cook under broiler until cheese melts and florets are golden brown with a few crisp edges. About 5 to 7 minutes.


Yield
servings  use metric
original recipe yield: 4 Servings

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