Avocado Toast

Mexican, Southwest

Looking for a delicious breakfast dish? Avocado on toast is a flavorful, healthy choice. Some restaurants feature it as an appetizer. A favorite recent version in Boulder, Colorado featured a Jalapeño vinaigrette. Splurge for a trophy Avocado. It should be firm not mushy or hard.
1 avocado newly ripe
1/4 teaspoon Fleur de Sel, or course, flaky salt
4 slices of hearty bread, toasted
1 Peel off skin and slice up avocado.

2 Lay slices on toasted bread and mash in with fork.

3 Top lightly with flaky salt.

servings  use metric
original recipe yield: 2 Servings
Notes Variations: first apply a thin skim of Mayonnaise. Top with a Jalapeño vinaigrette.
If the carbs from bread get to you, mash avocado and mix with salt. Spread 1 tbsp of avocado mixture on one lettuce leaf and roll up. (thanks Marlene)
Note: Favorite salt is Le Saunier de Camargue, Fleur de Sel. The canister has the name of the salt raker on the cork top.

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