A basic liquid that finishes a poultry dish that did not yield enough juice in cooking. Reduce it to the thickness you need.
Yield 1 cup liquid
Ingredients
1 cup water 1/2 cup white wine 2 tablespoons butter 1 teaspoon sugar large pinch of thyme + 2 large clove of garlic, chopped
1
Place all ingredients in a saucepan, or stir directly into roasting pan after removing chicken/hens. Reduce to desired thickness, scraping up frond on pan bottom to mix into sauce. About 8 to 10 minutes.
