RECIPE

Dijon Crusted Chicken Wings American  Delicious picnic fare, or as an hors d'oeuvre for a Super Bowl Party. Ingredients 1/4 cup Dijon mustard 1/4 cup whole grain mustard 2 tablespoons vegetable oil 2 teaspoons cider vinegar 1/4 teaspoon salt 1/4 teaspoon cayenne 3 pounds chicken wings (4 - 5 per pound) 1 1/2 cups fresh breadcrumbs 1/2 cup freshly grated Parmesan cheese     Steps 1 Preheat oven to 450°F and oil rack of a boiler pan. 2 In a large bowl, whisk together mustards, oil, vinegar, salt, and cayenne. Add wings and stir to coat. 3 In a shallow dish, stir together breadcrumbs and Parmesan. 4 Press wings, thick-skin sides down, into breadcrumb mixture to coat and arrange, crumb sides up, on rack. 5 Roast wings in middle of oven until cooked through and golden, about 30 minutes. Serve chicken wings warm or at room temperature. Yield servings  use metric original recipe: 6  servings Product Foodie Kitchen products used in this recipe! Stainless Steel Measuring Cups Stainless Steel Measuring Spoons Saucemaster Whisk Zester Grater If you use our recipes - please give foodie kitchen credit and link to the www.foodiekitchen.com.