Recipes Main Ingredient
Baby Kale and Nectarine Salad
vegetable
Bacon Wrapped Prawns with Basil and Tellicherry Pepper
shellfish
Blackened Prime Rib
beef
Brussels Sprout and Kale Salad with Lemony Vinaigrette
vegetable
Chipotle Salmon with Grilled Pineapple
fish
Curried Zucchini Bisque
vegetable,
Curry Mayonnaise
mayonnaise
Fiery Shrimp in Lettuce Leaves
shellfish
Fresh Zucchini Rellenos
vegetable, cheese
Green Beans with Red Pepper Butter
bean
Grilled Shrimp Stuffed with Basil-Garlic Butter
shellfish
Herb-Infused Vinegars
Indo-European Chicken
chicken
Joanna's Balsamic Vinaigrette
oil,vinegar
Joanna's California Salad
vegetable
Joshua's Genuine Green Bean Casserole
green beans
Lemon Pasta and Shrimp with Chiffonade of Kale
shellfish
Lime-Grilled Scallops w/ Red Pepper Coulis
shellfish
Limoncello-Macerated Berries with Almond Creme
strawberries
Lobster Salad with Wild Maine Blueberry Vinaigrette
shellfish
Macadamia Crusted Halibut with Orange Sauce
fish
Michele's Original Balsamic Vinaigrette
oil,vinegar
Michele's Original California Salad
vegetable
Mustards' Mashed Potatoes (in development)
vegetable
Nectarine and Arugula Salad
vegetable
Nectarine-Red Onion Relish
vegetable,fruit
Picnic Perfect Potato Salad with Arugula Pesto
potato
Poached Chicken Breasts with Julienne Vegetables
chicken
Rainbow Tomato Salad
vegetable
Ranch Dressing
Real Green Bean Casserole (in development)
green beans
Red Masala Pork Loin
pork
Roasted Baby Bells with Preserved Lemon Vinaigrette
vegetable
Salad of Field Greens with Bleu Cheese and Apples
vegetable
Scallop Salad with Celery Root Remoulade
shellfish
Smoky Artichokes with a Trio of Sauces
vegetable
Strawberry Dessert Quesadillas
strawberry, cheese
Sun-Dried Tomato Vinaigrette
Thai Bird's Nest with Poached Eggs
egg




All recipes with American Contemporary cuisine (sortable)

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