| Recipes |
Main Ingredient |
|
Basic Vinaigrette
|
|
|
Beef Bourguignon
|
beef |
|
Blender Hollandaise
|
|
|
Boneless Leg of Lamb with Gigandes and Tomatoes
|
lamb, meat |
|
Bouillabaisse
|
fish, shellfish |
|
Bouillabaisse Marseillaise
|
seafood |
|
Brown Sauce
|
|
|
Bruleed Shallots
|
vegetable |
|
Chicken Breast on Bed of Spinach with Mushroom Sauce
|
chicken |
|
Chicken Fricasse
|
chicken |
|
Chicken Grand-Mere (grandma's chicken)
|
chicken |
|
Chicken La Maison
|
chicken |
|
Chicken with Tarragon
|
chicken |
|
Consomme
|
|
|
Consomme Celestine
|
|
|
Côte de Porc à la Charcutière
|
pork |
|
Crepes
|
egg |
|
French Crepe Suzette Butter
|
|
|
Glazed Shallots, Brittany Style
|
vegetable |
|
Grand Marnier Souffle
|
egg |
|
Grilled Steak French
|
beef |
|
Julia's Boeuf Bourguignon
|
Beef |
|
Julia's Oignons Glaces A Brun
|
Onion |
|
Leg of Lamb with White Beans Mont-Saint-Michel
|
lamb |
|
Mayonnaise
|
egg |
|
Parisian Apple Tart
|
fruit |
|
Poached Monkfish with Mustard Greens
|
fish |
|
Potatoes Boulangère
|
potato |
|
Poulet Avec Les Legumes "Le Makai"
|
chicken |
|
Prawns on a Bed of Sea Salt
|
shellfish |
|
Shrimp Remoulade
|
shellfish |
|
Sole in Parchment
|
fish |
|
Steak Au Poivre
|
beef |
|
Tarte Flambe (Basic Bread Dough)
|
bread |
|
Tarte Flambe (Flammekueche)
|
|
|
Veal Shank Pot Au Feu
|
veal |
|
Whole Grilled Salmon Fillet With Red Shallot Sauce
|
fish |
